Kaya balls were the product that put Street Ball on the map. People loved them, and we’re proud of that. But as we grew, we needed something that could run consistently across multiple locations without cutting corners. That’s where chicken tenders came in.
Hand-cut, marinated overnight, breaded and fried to order, the kind of fried chicken that actually tastes like someone made it, not like it came out of a freezer. Kaya balls didn’t go away. They just became something we bring out for events now, which honestly makes them feel more special.
Every tender is hand-breaded and fried to order. Nothing sits, nothing gets reheated.
Built for Malaysian taste buds, bold flavors, affordable prices, no pretension.
Fully halal certified across every outlet, every day. No exceptions.
Same recipe, same SOP, same standard, whether it's our first outlet or our newest.
We started from a stall. We know the community that built us, and we don't forget that.
Our licensee program exists so more people can run their own outlet.
Street Ball launches its first stall in Datuk Keramat, KL with kaya balls on the menu.
We open applications for licenseepartners to bring Street Ball to more areas.
Tenders become our core product as we expand to multiple outlets across KL and Selangor.
Street Ball grows to over 10 outlets, with kaya balls reserved for event bookings only.
What started as a single stall in Datuk Keramat has grown into something we’re genuinely proud of. More outlets, more partners, more people getting fresh tenders made the right way.
From oven to table, Zapizza delivers happiness. Grab your favorite pizza straight from our store or let us bring it warm to your doorstep.
